A fiber-rich vegetarian combination of red beans, black beans, white beans,
chickpeas, and lentils in a mild, chili-flavored sauce. Try it served over a
baked potato for a real treat! Each portion-controlled, low-fat entree includes the highest quality ingredients, creating a healthy, mouth-watering, restaurant-style meal that will leave you full and satisfied.
- 240 Calories
- 11g Protein
- 3.5g Fat
- 0g Trans Fat
- 42g Carbohydrate
- 560mg Sodium
Water, Red Beans, Black Beans, White Beans, Lentils, Potatoes, Onions, Chickpeas, Carrots,
Red Bell Peppers, Contains 2% or less of: Modified Food Starch, Canola Oil, Tomato Paste, Vegetable Flavor
(Yeast Extract, Sugar, Salt, Corn Syrup Solids, Natural Flavorings, Dried Onion, Wheat Maltodextrin, Dried
Carrots, Soy Sauce [Soybeans, Wheat, Salt], Dextrose, Dried Garlic, Spice), Sugar, Salt, Garlic Powder, Onion
Contains soy, wheat.