Green Bean and Mushroom Salad
Thursday, November 17th, 2011
Oh, please! Do you really want to slosh canned condensed mushroom soup and soggy fried onions over your fresh green beans this Thanksgiving? Keep the flavors, I mean the genuine farm-fresh flavors, of green beans, mushrooms and shallots alive on your healthy holiday table. Dress your tender-crisp vegetables with a light cream dressing and lay them on a bed of delicate baby lettuces. Be thankful that your simply prepared fresh green beans salad provides vitamin C, beta-carotene (hidden in green chlorophyll), folate (essential for blood formation and DNA synthesis), iron, potassium and both soluble and insoluble fibers…all for very, very few healthy calories. (more…)








