Beef Fajita Salad (9/21/09)
Monday, September 21st, 2009
Made with the new HMR Beef Pot Roast Entree. (more…)
|
Sort posts by:
Made with the new HMR Beef Pot Roast Entree. (more…)
This slaw-salad-steamed vegetable dish features inexpensive and readily available summer vegetables of red, orange, yellow, green and blue-purple colors (vary your colors to vary your nutrients.) You can enjoy the total sum of anti-oxidant vitamins, minerals and fiber from all the rainbow colors for pennies! (more…)
When planning your rainbow-colored summer meals don’t forget to include protein-rich, high-fiber beans. This beautiful salad features (more…)
Gremolata, a blend of lemon zest, parsley and garlic, is perfection as a flavoring for summer’s new-crop green beans. Visit your farmers’ market for crisp, slender, deep-green beans. Use them as a center piece on greens and add tuna for a refreshing salad. So easy! So refreshing for summer! Enjoy. (more…)
While it’s common to add more vegetables to a salad, we often forget that fruit makes a tasty addition as well. This salad mixes spinach, strawberries and kiwi with a light dressing that gives it a citrus punch. (more…)
by Chef Jack
Welcome back spring with this fresh and delicious salad by Chef Jack! (more…)
This information is not intended to diagnose medical problems or substitute for appropriate medical care. Consult your physician with questions. Individuals less than 18 years of age should not use this diet program without consent from their physician. HMR weight loss foods should not be used as a sole source of nutrition without medical approval. These products are not intended for use by infants, children, or pregnant and lactating women. Consult your physician before starting any diet.