Tangerine Berry Trifle
Thursday, December 10th, 2009
A trifle is built from layers of cake, sugar, fruit and cream. Trifles vary with fruit availability, and thus become showcases for seasonal favorites. This ultra-simple trifle features tangerines and raspberries for winter, but can easily be changed by substituting plums, peaches, apricots and strawberries during warmer months. Low-fat, calorie-friendly ladyfingers stand in as the “cake” layer, and non-fat whipped topping becomes the cream layer. Ginger adds a bit of holiday dazzle to the blended fruit flavors.
Treat your friends and families to a “rich” dessert that is “rich” in vitamins, minerals and dietary fiber. Keep your food environment nearly cake and cookie-free! This holiday trifle is gorgeous, healthy and easy to prepare. Enjoy!
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