Spinach Risotto with Braised Fennel
Tuesday, February 10th, 2009
This recipe features dark, leafy greens, tomatoes and fennel. Early spring is the ideal time to enjoy the refreshingly crunchy texture of the fennel bulb. Be sure to include the feathery fronds of fennel, whether you slice it raw for salads or enjoy it braised as a side dish. So spring-time fresh! So easy! (more…)





