Posts Tagged ‘main dish’
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Wednesday, May 6th, 2009
Deconstructed Pesto Pasta
Wednesday, April 1st, 2009
In this recipe, the classic ingredients of pesto have been deconstructed and paired with the HMR Chicken Pasta Parmesan Entrée for a super-quick, low-fat version of pesto pasta that features gorgeous spring vegetables. (more…)
Almost Stuffed Cabbage
Monday, March 2nd, 2009
by Chef Jack
Use the HMR Turkey Chili and Chicken Creole entrees to make this delicious dish! (more…)
Lasagna Layered with Spinach and Creamy Leeks
Friday, February 27th, 2009
by Chef Jack
Enjoy HMR Lasagna entrees layered with a mixture of spinach and leeks, then covered with a flavorful white sauce. A perfect party dish by Chef Jack! (more…)
Spinach Risotto with Braised Fennel
Tuesday, February 10th, 2009
This recipe features dark, leafy greens, tomatoes and fennel. Early spring is the ideal time to enjoy the refreshingly crunchy texture of the fennel bulb. Be sure to include the feathery fronds of fennel, whether you slice it raw for salads or enjoy it braised as a side dish. So springtime fresh! So easy! (more…)
Bengal Beef Curry with Cranberry Chutney
Tuesday, February 10th, 2009
by Chef Jack
Made with the HMR Vegetable Beef Stew entree and topped with Cranberry Chutney – your whole family will love recipe! (more…)
