Made with the new HMR Beef Stroganoff Entree. (more…)

Made with the new HMR Pasta Fagioli entree. (more…)

Your summer garden favorites … spinach, red peppers, fresh beans, zucchini, tomatoes and citrus… enhance a popular HMR Entrée with extra fiber, protein, minerals and anti-oxidants in perfect rainbow nutrition!! (more…)

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The flavors of classic pesto are basil, olive oil, garlic and pine nuts. The ingredients have been re-arranged and paired with an HMR® Entrée recipe to create a super-quick version of pesto pasta that reduces fat dramatically and features the gorgeous green spring vegetables from our local farms. (more…)

This recipe features dark, leafy greens, tomatoes and fennel. Early spring is the ideal time to enjoy the refreshingly crunchy texture of the fennel bulb. Be sure to include the feathery fronds of fennel, whether you slice it raw for salads or enjoy it braised as a side dish. So spring-time fresh! So easy! (more…)