Hawaiian Barbecue Chicken with Grilled Pineapple
Sunday, May 19th, 2013
by Chef Jack
Lots of vegetables and the HMR Barbecue Chicken entrée highlight this featured recipe, with a tasty versatile sauce that can also be paired with salmon or shrimp. You can make the Hawaiian Barbecue Sauce a day or two in advance. Use the appropriate number of HMR Barbecue Chicken entrees you need and reserve the leftover vegetables and sauce for other meals. (more…)





