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Green Bean & Tomato Ragout with Chicken

Thursday, February 27th, 2014

Mediterranean Green Bean & Tomato Ragout with Chickenby Chef Jack
Pair this savory filling dish using the Savory Chicken entrée with Tzatziki sauce for a delicious meal! (more…)

Tzatziki Sauce

Thursday, February 27th, 2014

Tzatziki Sauceby Chef Jack
This cucumber yogurt sauce can be used with an entree or as a dip for vegetables. Pair it with Chef Jack’s Green Bean & Tomato Ragout with Chicken recipe. (more…)

Lemon Cheesecake with Blueberries

Wednesday, September 11th, 2013

HMR Lemon Cheesecake with Blueberries Recipeby Chef Jack

We’re getting all fancy schmancy with our HMR Vanilla Pudding in this recipe! Served in martini glasses, this lemon cheesecake dessert looks and tastes so divine, you’ll feel like you’re running a fine dining establishment right out of your own home! (more…)

Spaghetti Squash Pasta Parmesan

Friday, August 16th, 2013

Spaghetti Squash Pasta Parmesan | HMR Entree Recipeby Chef Jack
This easy recipe uses a delightful low-calorie substitution for spaghetti combined with the HMR Chicken Pasta Parmesan Entree. For a tasty variation, add pasta sauce and shrimp to recipe. Enjoy! (more…)

Spicy Summer Vegetable Tuna Tartare

Friday, June 21st, 2013

Tuna Tartare | HMR Entree Recipeby Chef Jack

A simply delicious summertime dish that will impress all your party guests! This recipe features a rich and creamy sauce made from the HMR Five Bean Casserole Entree – you can make an extra batch of the sauce and serve with vegetables as an appetizer or snack. Enjoy! (more…)

Grilled Vegetable Stacked Lasagna

Wednesday, June 5th, 2013

Grilled Vegetable Lasagna Sometimes referred to as a “Napoleon”, this stack of grilled and roasted vegetables layered with HMR Lasagna with Meat Sauce is a hearty, satisfying meal that not only tastes great, but looks so good it’s almost a shame to cut into it. The recipe can be made into individual portions or layered into a large family sized casserole depending on how fussy you want to be. Of course the presentation at the table of individual stacks is sure to bring out the “wow factor” from friends and family. (more…)

Hawaiian Barbecue Chicken with Grilled Pineapple

Sunday, May 19th, 2013

Hawaiian BBQ Chickenby Chef Jack
Lots of vegetables and the HMR Barbecue Chicken Entree highlight this featured recipe, with a tasty versatile sauce that can also be paired with salmon or shrimp. You can make the Hawaiian Barbecue Sauce a day or two in advance.

Use the appropriate number of HMR Barbecue Chicken entrees you need and reserve the leftover vegetables and sauce for other meals. (more…)

Hawaiian Barbecue Sauce

Thursday, May 16th, 2013

by Chef Jack
Try this delicious and versatile sauce with your summer barbecue or with the upcoming Hawaiian Barbecue Chicken recipe! You can make the Hawaiian Barbecue Sauce a day or two in advance. (more…)

Enchilada Chile Rellenos

Thursday, May 2nd, 2013

by Chef Jack
Enjoy this unique and delicious recipe with Chef Jack’s Mexican-style Pickled Carrots and Red Onions! (more…)

Mexican-style Pickled Carrots and Red Onions

Thursday, May 2nd, 2013

by Chef Jack
You can enjoy this recipe as a snack, on a salad or as a perfect complement to your favorite HMR Entrée. Make it as spicy or as mild as you like! (more…)

HMR Entree Recipe: St. Patty’s Stuffed Cabbage

Sunday, March 13th, 2011

almost-stuffed-cabbageby Chef Jack
Celebrate St. Patrick’s Day with this “almost” stuffed cabbage recipe made with the HMR Turkey Chili and HMR Chicken Creole Entrees. Enjoy! (more…)

Featured Recipe: Baked Honey Graham Apples

Friday, December 10th, 2010

Baked Honey Graham Applesby Chef Jack
You don’t have to skip dessert during the holidays! With chopped up Honey Graham BeneFit® Bars and seasonal spices as the filling, these baked apples are a perfect wintertime treat! This recipe is a great alternative to those high-calorie temptations of the holiday season! (more…)

Featured Recipe: Cinnamon “70 Plus” Ice Cream

Sunday, December 5th, 2010

Ice Creamby Chef Jack
Treat yourself to dessert during the holidays with the perfect complement to our next featured recipe, Baked Honey Graham Apples! (more…)

Shitake and Asparagus Risotto

Monday, April 12th, 2010

Shitake and Asparagus Risotto | HMR Entree Recipeby Chef Jack
An easy recipe that tastes like you’re dining at an outdoor cafe in Rome – well, if you have an imagination! (more…)

Red Beans and Rice Cajun Style

Wednesday, April 7th, 2010

by Chef Jack
Sure to be a crowd-pleaser, you can season this recipe to be spicy or mild. Tasty, healthy and filling, you may decide to save it all for yourself! (more…)