Go green by adding some fresh green bell peppers and green beans to the HMR Chicken Creole Entrée!
1 HMR Chicken Creole Entree
½ cup chopped green bell pepper
1 cup chopped tomato
1 cup cut green beans
¼ teaspoon ground red pepper (optional)
1. Cook the vegetables until soft.
2. Heat the entree.
3. Combine the vegetables and the entree in a large bowl.
Vegetable Servings: 2.5
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Source: HMR (Health Management Resources)
Tags: HMR Entree