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Home > Recipes > Colorful Creole

Colorful Creole

Posted on February 28th, 2013

Go green by adding some fresh green bell peppers and green beans to the HMR Chicken Creole Entrée!

Ingredients
1 HMR Chicken Creole Entree
½ cup chopped green bell pepper
1 cup chopped tomato
1 cup cut green beans
¼ teaspoon ground red pepper (optional)

Preparation
1. Cook the vegetables until soft.
2. Heat the entree.
3. Combine the vegetables and the entree in a large bowl.

Calories: 330
Vegetable Servings: 2.5

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Source: HMR (Health Management Resources)

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This entry was posted on Thursday, February 28th, 2013 at 9:42 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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