Take your HMR Beef Pot Roast Entrée to another delicious level with Portabella Mushrooms! Simply sauté those portabella’s, steam up some asparagus and serve it up with the HMR Entrée. As a bonus, this dish looks pretty, which makes us feel like a gourmet chef!
Ingredients
1 HMR Beef Pot Roast with Vegetables and Gravy Entree
2 portabella mushrooms, cleaned, stems removed, and cut into 4 strips each
1 cup asparagus, trimmed, then steamed
1 teaspoon low-sodium soy sauce
1/4 cup broth (or water)
Preparation
1. Remove beef from tray, reserving the gravy/vegetable mixture. Cut beef into 4 strips.
2. In a skillet coated with non-stick cooking spray, saute the mushrooms in broth (or water) and soy sauce on medium heat, 3-4 minutes until mushrooms are somewhat soft.
3. Remove the mushrooms from the pan andfan the mushroom strips on a plate, alternating mushroom strips and beef strips.
4. Add the gravy/vegetable mixture from the entree to the liquid remaining in the skillet. Heat until bubbling.
5. Pour the gravy/vegetable mixture over the beef and mushrooms.
6. Serve with steamed asparagus.
Calories: 300
Vegetable Servings: 3
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Source: HMR
Tags: HMR Entree
