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Home > Recipes > Souped Up Pasta Fagioli

Souped Up Pasta Fagioli

Posted on December 10th, 2009

Made with the new HMR Pasta Fagioli entree.

Ingredients
1 HMR Pasta Fagioli Entree
1 vegetable bouillon cube
2 cups hot water
1 cup cooked cut green beans
½ cup cannellini beans
Dash of garlic powder
Dash of red pepper flakes (optional)

Preparation

  1. Dissolve bouillon cube in hot water.
  2. Place bouillon, entree, green beans, and cannellini beans, and garlic powder in a microwave-safe bowl. Add red pepper flakes if desired.
  3. Heat thoroughly.

Calories: 380
Vegetable Servings: 2

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Source: HMR

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This entry was posted on Thursday, December 10th, 2009 at 2:10 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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