Crisp, fresh apples are in peak season!
Nutrition Facts:
- Good source of Fiber
- Good source of Vitamin C
- Good source of Potassium
- 75 calories per serving (1 cup)
Selection and Preparation:
- Choose apples that are firm, with no soft spots. Skin should be bright green with a pink blush.
- Wash apples well with soap and rinse with water.
- Prepare apple dishes just before serving to minimize browning (oxidation). Protect cut apples from oxidation by dipping them into a solution of one part citrus juice and three parts water.
Tips:
Pick up bags of pre-sliced grannies at your local market for a quick and easy way to enjoy an apple a day!
Tags: fruits




