Made with the new HMR Beef Pot Roast Entree.

Ingredients
1 HMR Beef Pot Roast Entree
3 cups of romaine lettuce
½ cup canned corn, drained
½ cup diced red bell pepper
½ cup canned black beans, rinsed and drained
1 tablespoon lime juice
1 teaspoon nonfat sour cream
1 tablespoon powdered taco seasoning mix

Preparation

• Microwave the entree for 1 minute.
• Remove pot roast and vegetables from the tray. Set aside. Reserve the gravy.
• Cut pot roast into bite-size pieces.
• Make a dressing by combining the taco seasoning mix, lime juice, sour cream, and gravy from the entree. Whisk together.
• Layer lettuce, corn, beans, peppers and pot roast with vegetables on a plate.
• Drizzle the dressing over the top.

Calories: 450
Vegetable Servings: 3

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Source: HMR

This entry was posted on Monday, September 21st, 2009 at 8:53 am and is filed under Recipe Buzz. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.