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Home > Recipes > Farmer’s Market Fagioli (9/7/09)

Farmer’s Market Fagioli (9/7/09)

Posted on September 7th, 2009

Made with the new HMR Pasta Fagioli Entree.

Ingredients
1 HMR Pasta Fagioli Entree
1 cup sliced carrots
1 cup sugar snap peas
Garlic salt, Italian seasoning to taste

Preparation

  • Microwave carrots until soft.
  • Sauté sugar snap peas in non-stick cooking spray on medium-high heat until softened.
  • Reduce heat to medium.
  • Add entree and cooked carrots to the pan.
  • Continue heating until warmed thoroughly.

Calories: 330
Vegetable Servings: 2

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Source: HMR

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This entry was posted on Monday, September 7th, 2009 at 3:47 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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