Enjoy this refreshing watermelon salsa served over fish, from grilled salmon steaks to white fish fillets, grilled for tacos. You can also create a quick main dish salad by spooning the salsa over thinly sliced cucumber and tomato and topping with cooked shrimp.

Ingredients

2 cups peeled, seeded and diced watermelon
1 Granny Smith apple, diced
1 Mango, peeled and diced
1 Jalapeno, seeded and minced
¼ cup Red Onion, chopped
1 cup Cilantro leaves

Dressing:
1 TBS Rice vinegar
2 TBS lime juice
1 TBS sugar
Salt and pepper to taste

Preparation

1. Combine dressing ingredients. Toss with fruits, pepper, onion and cilantro. Enjoy!

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Source: The Healthy Table

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