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Chocolate-covered Cherry Cheesecake

Posted on February 10th, 2009

This rich, gorgeous “cheesecake” looks like a Valentine and tastes heavenly. Plan to make extra servings for your Valentines … no box of chocolates this year! There are healthy ways to celebrate love and life together!

Ingredients

For step 1:
1 packet HMR 70 Plus Vanilla
¼ teaspoon Jell-O Sugar-Free Black Cherry gelatin mix
1 tablespoon Jell-O Sugar-Free, Fat-Free Instant Cheesecake Pudding mix
6 ounces very cold water
4 ice cubes

For step 2:
1 packet HMR 70 Plus Chocolate
1 tablespoon Jell-O Sugar-Free, Fat-Free Instant Chocolate Fudge Pudding mix
2 or 3 drops Rum-flavored extract
6 ounces very cold water
4 ice cubes

Preparation
This is a two step process. For each step, pour water, extract (for step 2), jell-o mixes and supplements into a food processor. Add ice and process until creamy, thick and and smooth. Layer ½ of the chocolate in a dish, spread the cherry over chocolate, and spoon the remaining chocolate on top OR place large spoonfuls of each into a dish and swirl with a knife blade for a few strokes Enjoy

Calories: 150

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Source: The Healthy Table

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This information is not intended to diagnose medical problems or substitute for appropriate medical care. Consult your physician with questions. Individuals less than 18 years of age should not use this diet program without consent from their physician. HMR weight loss foods should not be used as a sole source of nutrition without medical approval. These products are not intended for use by infants, children, or pregnant and lactating women. Consult your physician before starting any diet.