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Home > Recipes > Corn Salsa Enchiladas

Corn Salsa Enchiladas

Posted on January 13th, 2009

390 calories. Try the HMR Mexican-Style Beef and Bean Enchilada Entrée with fresh salad and a corn and bean salsa topping.

Ingredients
1 HMR Mexican-Style Enchilada Entree
1 cup Shredded cabbage
1/2 cup Shredded carrot
2 tablespoons Chopped cilantro
1/4 cup Canned black beans, drained
1/4 cup Trader Joe’s Corn and Chile Salsa
1 tablespoon Non fat sour cream
(optional) Lime wedge, green onion, tomato garnishes

Preparation
1. Combine cabbage, carrot and cilantro.

2. Mix beans and corn salsa and set aside.

3. Microwave enchilada for 1 minute as label directs.

4. Top with cabbage mixture and microwave for 10 seconds more.

5. Top with salsa, a squeeze of lime, and a spoon of sour cream. Delicioso!

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Source: The Healthy Table

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This entry was posted on Tuesday, January 13th, 2009 at 11:55 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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