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Home > Recipes > Spicy Jicama Sticks

Spicy Jicama Sticks

Posted on January 12th, 2009

em>by Chef Jack
Serve with the Super Bowl “Refried Bean” Dip recipe.

Ingredients
1 Jicama, peeled and cut into large sticks
Juice of one lime
1/2 teaspoon chili powder

Preparation

  1. Place Jicama sticks into a mixing bowl and toss with lime and chili powder to season.
  2. Serve with the Super Bowl “Refried Bean” Dip recipe.


Try this recipe with other vegetables, such as:

  • cherry tomatoes
  • cucumber slices
  • carrot sticks
  • radishes
  • sugar snap peas
  • broccoli flowerets
  • zucchini coins
  • green onions

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Source: Chef Jack

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This entry was posted on Monday, January 12th, 2009 at 10:46 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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